Bay Leaf Indian Fusion-Cranbrook Menu

House-made tomato & onion sauce flavored with a complex combination of spices & fresh herbs.

Boneless meat marinated and simmered in a tangy tomato cream sauce.

Meat stir fried then added thick gravy of onion tomato bell pepper with bayleaf special spices.

A blend of spinach tempered with whole cumin, garlic & aromatics.

Tender meat brimming with favorable herbs & spices with a striking red hue. A celebration of all senses!

Meat simmered in a traditional Mughlai cashew nut cream sauce.

Spiced meat simmered in a rich Mughlai gravy.

Tender boneless meat simmered in tangy mango sauce.

Flavored with exotic spices and herbs including fresh coriander & mint, layered with saffron rice.

Whole spices are stir fried with a combination creamy coconut sauce.

Spiced, marinated meat simmered in house-made onion & tomato masala sauce.

Meat is stir fried with caramelized onion, bell peppers, and simmered in an onion & tomato based sauce.

Vegetables coated in spices chickpea batter and deep fried to golden.

Savory pastry filled with spiced vegetables, potato, green peas and deep fried to golden perfection.

French fries covered with butter chicken and cheese curds.

Marinated prawns with spices, kashmiri chili and garlic.

Smashed samosa assembled with chick peas, potatoes, yogurt, tamarind, mint chutney and sev.

Spiced potato patties served with tangy chickpeas.

Marinated fish with spices, kashmiri chili and garlic.

Mild butter chicken, seasoned shredded vegetables with butter chicken sauce on a tortilla.

Seasoned shredded vegetable with chickpeas and spinach on a tortilla.

Seasoned shredded vegetable with chickpeas and spinach on a tortilla.

Mild butter chicken, seasoned shredded vegetables with butter chicken sauce on a tortilla.

Fries gravy and cheddar cheese. Add bacon or grilled chicken for an extra charge.

Choice of sauce: salt & pepper, BBQ, honey garlic, teriyaki.

In-house breaded chicken finger served with fries.

Choice of sauce: salt & pepper, BBQ, honey garlic, teriyaki.

Whole wheat bread stuffed with herbs and spiced potatoes.

Stuffed with a mixture of nuts, raisins and shredded coconut.

Angus beef patty, cheddar cheese, bacon with various condiments & toppings.

Angus beef patty caramelize onion mushroom, cheese and condiments and toppings.

House breaded chicken with cheddar cheese, bacon, condiments & toppings.

House breaded chicken with gochujang mayo, cheddar cheese, bacon, condiments and toppings.

Ham, turkey, crispy bacon tomato lettuce and cheddar cheese with layer of toasted bread.

House made veggie patty, caramelized onion, mushroom, cheddar cheese, condiments & toppings.

Seasonal mix green tomato, cucumber, carrot, beet and balsamic.

Crunchy romaine lettuce, bacon and Parmesan cheese.

Smoked eggplant cooked with ginger, garlic, tomatoes and spices.

Paneer simmered in a thick cashew creamy sauce.

Yellow split lentils tempered with cumin seeds, garlic, fresh tomatoes and aromatic spices.

Simmered in a blend of spinach tempered with cumin, fresh garlic and aromatic spices.

Paneer stir fry with caramelized bell peppers, simmered with onion, tomato sauce and spices.

Slow cooked black lentils tempered with herbs.

Mix vegetables simmered in a traditional Mughlai cashew cream sauce and spices.

Simmered in a blend of spinach tempered with cumin, fresh garlic and aromatic spices.

Chickpeas simmered in a house made onion, tomato sauce.

Okra stir fry in an onion tomato based sauce with aromatics and spices.

Chickpea curry with 2 pieces of fried bread. Served with mango pickle and onion. Choose your spice level: Mild, Medium, or Hot.

Spiced, marinated paneer simmered in house-made onion masala sauce.

Cauliflower and potato stir fry in an onion, tomato and aromatic spice mix.

Mixed vegetable dumplings with cheese and raisins in a creamy cashew sauce.

Choice of sauce: classic BBQ or Korean BBQ. Served with mashed potato and seasonal vegetables.

Boneless chicken coated, lightly deep fried served with mashed potato, seasonal vegetables & German hunter sauce.

8oz striploin served with mashed potato, seasonal vegetables& pan sauce.

Pan seared salmon served with seasonal vegetables and mashed potatoes.

8oz striploin and 5 pieces of shrimp served with mashed potato, seasonal vegetables & pan sauce.

Chicken breast lightly spiced cashew and cheese marinated, charbroiled.

Prawns marinated and charbroiled.

Paneer, marinated and charbroiled.

Chicken breast marinated in green herbs and charbroiled.

Chicken drumsticks marinated and charbroiled.

Chicken breast, marinated and charbroiled.

New Zealand lamb chops marinated and charbroiled.

Fried dumplings made of thickened milk and soaked in sugar syrup.

Slow cooked rice pudding flavoured with cardamon and saffron.

Nepali noodle soup, shredded vegetables, mushroom, broccoli.

A delicious and aromatic Asian-inspired dish made with perfectly stir-fried rice, crisp vegetables, and a blend of soy sauce and spices.

Stir-fried wheat noodles tossed with crisp vegetables, aromatic garlic and a savory blend of soy sauce and spices.

Spoonful of mince vegetable or chicken stuffing with Nepalese spices wrapped in dough. Served with traditional tomato chutney.

Dry or gravy - a combination of chili, ginger, garlic & sweet soy, chili is a popular Indo-Chinese dish of Hakka Chinese heritage.

Selection of two main veggie or meat dish with daal, rice, salad, chutney and dessert.

Selection of two main veggie or meat dish with daal, rice, salad, chutney and dessert.

Spoonful of mince vegetable or chicken stuffing with Nepalese spices wrapped in dough. Served with traditional tomato chutney.

Add: egg, chicken, shrimp for an extra charge.

8oz striplion and 5piece of shrimp served with mashed potato,seasonal vegetable & pan sauce.

8oz striploin served with mashed potato,seasonal vegetables & pan sauce